#Pretzels

1 item

Video thumbnail — The Rise & Fall And Resurgence Of Auntie Anne's
Food 1988–present

Auntie Anne's

You smelled it before you saw it. The mall pretzel counter where the dough got rolled and twisted right in front of you, then came over the counter hot, salted, and slightly too big to finish. Butter or cinnamon sugar, a paper sleeve, and a cup of Dutch Ice — the food court's most reliable pleasure.